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Nick Baker’s – Energy Bar
I thought I would share my energy bar recipe with you all.
220grms Cashew nuts,
200grms soft Dates,
75grms Desiccated Coconut,
50grms Coconut flour,
125grms Almond butter,
1 Tablespoon Almond extract.
Whiz all the ingredients in a Food processor to form a dough like ball and press out into a lined 30cm x 20cm Baking tray. Meanwhile melt 300grms of 85% dark Chocolate with 2 Tablespoons of Coconut oil in a bowl, when cool pour over the top of the tray and leave in the fridge to chill.
Seems very indulgent but quite healthy.